Capsicum Frutescens

Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.

It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

• ANTI - FATIGUE
• BOOST IMMUNITY
• Improves METABOLISM
• APHRODISIA
• Increase APPETITE
• Benefits DIGESTION
• BLOOD DETOXIFICATION
• CICULATORY STIMULANT
• Lower BLOOD SUGAR
• Lower CHOLESTEROL
  Lower BLOOD PRESSURE
  Relieves the pain of PEPTIC ULCER, ARTHRITIS, VARICOSE VEINS AND MESTRUAL CRAMPS, ANTI - RHEUMATIC
• Relieves respiratory conditionssuch as ASTHMA, COUGH, and COLDS.  Digestive aid to ease INTESTINAL INFLAMMATION.